today's recipe: turkey taco salad
Posted by Natalie NeuschFor this recipe, from Dena M. Grunt in Petaluma, California, you can substitute ground beef for the ground turkey. To make a vegetarian salad, leave out the meat …
Entries from the ‘Today’s Recipe’ Category
today's recipe: buttermilk chicken
Posted by Natalie NeuschServed with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch. Prep: 10 minutes Total: …
today's recipe: southwestern meatloaf burgers
Posted by Natalie NeuschGlazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of your grocery …
today's recipe: penne with ricotta and pine nuts
Posted by Natalie NeuschIn this one-pot dish, the spinach cooks right in the pot with the pasta. Spoon ricotta onto each serving, and let your guests mix it up themselves. Prep: …
today's recipe: roasted salmon with white-wine sauce
Posted by Natalie NeuschSalmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless. Here, a skinless roasted fillet creates a simple but swanky dinner when paired with steamed …
today's recipe: beef stir-fry with snap peas
Posted by Natalie NeuschSpice up tonight with this must-taste mix of gingered sirloin, rice, and snaps in less than a half-hour — chopsticks are optional. Prep: 15 minutes Total: 25 minutes …
today's recipe: chef's salad
Posted by Natalie NeuschMain-course salads can be decidedly unvirtuous. So use light mayonnaise and reduced-fat sour cream in the dressing to pare down calories where they won't be missed. Prep: 20 …
today's recipe: peanut-crusted chicken breasts
Posted by Natalie NeuschPrep: 35 minutes Total: 40 minutes Get the recipe…
