today's recipe: linguine with spring vegetables
Posted by Natalie NeuschGet an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas. Prep: 20 …
Entries from the ‘Today’s Recipe’ Category
today's recipe: chicken with olives, raisins, and spinach rice
Posted by Natalie NeuschChicken cutlets are ready in minutes — be sure not to overcook them. The raw spinach will wilt in the hot rice, so you don't need to cook …
today's recipe: roasted salmon with lemon relish
Posted by Natalie NeuschThis relish would also be good on roast chicken or pork, or even as a topping for steamed broccoli. Prep: 25 minutes Total: 25 minutes Get the recipe…
today's recipe: lemony tortellini with peas and prosciutto
Posted by Natalie NeuschGive tortellini a boost: Instead of tomato sauce, add prosciutto, peas, and lemon zest for a surefire hit. Prep: 10 minutes Total: 20 minutes Get the recipe…
today's recipe: chili-rubbed skirt steak
Posted by Natalie NeuschPrep: 10 minutes Total: 30 minutes Get the recipe…
today's recipe: beef and scallion stir-fry
Posted by Natalie NeuschHoisin sauce has a rich, sweet flavor; look for it in the Asian section of your market. Prep: 25 minutes Total: 25 minutes Get the recipe…
today's recipe: pork chops with tomato chutney
Posted by Natalie NeuschThis sweet-and-sour chutney can be used in many ways; double the recipe and you can refrigerate the extra in an airtight container up to one week. For a …
today's recipe: fish tacos
Posted by Natalie NeuschThe creamy red-cabbage slaw can also be served on sandwiches or as a side dish. Prep: 45 minutes Total: 45 minutes Get the recipe…
