Everyday Food Blog

Entries from the ‘Today’s Recipe’ Category

today's recipe: Creamy Pasta with Ham and Broccoli

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´╗┐Substitute cooked turkey or chicken for the ham. For a meatless variation, roast 1/2 pound trimmed mushrooms with the broccoli. Prep: 10 minutes Total: 30 minutes Get the …

today's recipe: Emeril's Kicked-Up Tuna Melts

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Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd. Prep: 15 minutes Total: 20 minutes …

today's recipe: Seared Steak with Brussels Sprouts and Almonds

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Skirt steak is an affordable and very flavorful cut of beef; slice it thinly against the grain before serving. Hangar or flank steak would work, too. Prep: 20 …

today's recipe: Spinach and Cheddar Strata

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The strata can be assembled and refrigerated for up to 6 hours. You can also make it in an 8-inch square baking dish; cook for 35 minutes. Prep: …

today's recipe: Mediterranean Chicken

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Dark chicken meat is ideal for stews; it becomes more tender the longer and slower it cooks. To remove the thin top layer of the orange peel, use …

today's recipe: Pappardelle with Scallops

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If you like, you can substitute twelve ounces of egg fettuccine for the pappardelle. For best results, do not use a nonstick skillet when cooking the scallops. Prep: …

today's recipe: Mushroom Turnovers with Sour Cream

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Our flaky stuffed pastries are a vegetarian main that's easy and elegant. Store-bought puff pastry makes quick work of these savory turnovers that require only five ingredients. Prep: …

today's recipe: Lentil and Swiss Chard Soup

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Lentils are a relatively quick-cooking legume, but you can make this dish go even faster by using canned lentils. Prep: 15 minutes Total: 1 hour Get the recipe…