Everyday Food Blog

Entries from the ‘Today’s Recipe’ Category

today's recipe: country-fried steak with green beans and rice

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We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights. Prep: 35 minutes Total: 35 minutes …

today's recipe: cashew chicken

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Toasting brings out the sweet, buttery flavor of the cashews. Spread them on a baking sheet, and cook in an oven heated to 350 degrees until golden and …

today's recipe: trout with olives and brown butter

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Prep: 5 minutes Total: 20 minutes Get the recipe…

today's recipe: pan-seared pork with potatoes and lemon

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Prepared in one pan, this pork supper comes together as fast as you can slice and dice. Prep: 35 minutes Total: 35 minutes Get the recipe…

today's recipe: mushroom-and-scallion frittata

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Cook the vegetables, then add the seasoned eggs, and bake the frittata-all in one pan. Prep: 25 minutes Total: 45 minutes Get the recipe…

today's recipe: chicken cheesesteaks with peppers

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Prep: 25 minutes Total: 25 minutes Get the recipe…

today's recipe: linguine with spring vegetables

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Get an instant taste of spring with this one-pot pasta. In 20 minutes, you'll have linguine in a silky sauce with crisp-tender asparagus and snap peas. Prep: 20 …

today's recipe: chicken with olives, raisins, and spinach rice

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Chicken cutlets are ready in minutes — be sure not to overcook them. The raw spinach will wilt in the hot rice, so you don't need to cook …