today's recipe: asparagus, snap pea, and avocado pasta
Posted by Natalie NeuschThis spring pasta recipe comes from reader Allison Stockman in London. Any fresh spring vegetable can be used here. Try string beans or snow peas. Prep: 20 minutes …
Entries from the ‘Today’s Recipe’ Category
today's recipe: tuna cakes
Posted by Natalie NeuschTuna in olive oil usually has no vegetable-broth filler (common in fish packed in soybean oil or water), so the flavor is better. Prep: 10 minutes Total: 15 …
today's recipe: family-style rolled omelet with spinach and cheddar
Posted by Natalie NeuschYou don't have to stand over the stove and make individual omelets with this recipe. Round out the meal with bread and a simple cherry-tomato salad. Prep: 15 …
today's recipe: chicken with artichokes and angel hair
Posted by Natalie NeuschPantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal. Prep: 25 minutes Total: 25 minutes Get the recipe…
today's recipe: skewered sesame shrimp
Posted by Natalie NeuschSkewered shrimp is easy to turn during cooking; you can also saute shrimp on their own. Note: These shrimp are perfect with buttered rice or noodles and sauteed …
today's recipe: country-fried steak with green beans and rice
Posted by Natalie NeuschWe've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights. Prep: 35 minutes Total: 35 minutes …
today's recipe: cashew chicken
Posted by Natalie NeuschToasting brings out the sweet, buttery flavor of the cashews. Spread them on a baking sheet, and cook in an oven heated to 350 degrees until golden and …
today's recipe: trout with olives and brown butter
Posted by Natalie NeuschPrep: 5 minutes Total: 20 minutes Get the recipe…
