today's recipe: Chef's Salad with Turkey, Avocado, and Jack Cheese
Posted by Natalie NeuschToss together this super-satisfying salad for a fast meal that won't weigh you down. Prep: 25 minutes Total: 25 minutes Get the recipe…
Entries from the ‘Today’s Recipe’ Category
today's recipe: Pasta with Roasted Summer Vegetables and Basil
Posted by Kellee MillerThe flavor of roasted vegetables brightens and emboldens this easy pasta dish. Prep: 25 minutes Total: 50 minutes Get the recipe…
today's recipe: lighter sesame chicken
Posted by Kellee MillerSay "open sesame" to a Chinese-restaurant classic that's no longer a guilty pleasure. Our chicken is sauteed in a little oil instead of deep fried. The less-sweet sauce …
today's recipe: Grilled Pork Chops with Cucumber-Dill Salad
Posted by Kellee MillerBackyard barbecuing becomes an easy weeknight option with quick-cooking chops and a crisp cucumber salad. Prep: 20 minutes Total: 20 minutes Get the recipe…
today's recipe: shrimp jambalaya
Posted by Kellee MillerThis spicy New Orleans favorite can be tamed with a milder smoked sausage, such as chorizo or kielbasa, in place of the traditional Cajun andouille. Prep: 20 minutes …
today's recipe: stovetop mac and cheese
Posted by Kellee MillerThis sauce appears thin at first but will thicken after it's tossed with the pasta. To reheat, add a little whole milk to restore the creamy consistency. Prep: …
today's recipe: Chopped Salad with Tuna
Posted by Natalie NeuschThe secret to making a great chopped salad is to cut the ingredients into chunks that are all about the same size and to include contrasting textures. Instead …
today's recipe: Black-Eyed Pea Tacos
Posted by Natalie NeuschTo save some time when preparing this recipe, mince the garlic and chiles together. Prep: 15 minutes Total: 45 minutes Get the recipe…
