Everyday Food Blog

Entries from the ‘Today’s Recipe’ Category

today's recipe: Roasted Cornish Hen and Grapes

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If you like, you can easily substitute four bone-in, skin-on chicken breasts (ten to twelve ounces each) for the Cornish hens in this recipe. Prep: 15 minutes Total: …

today's recipe: Orecchiette with Broccoli Rabe

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If your skillet isn't large enough to accommodate both the broccoli rabe mixture and the pasta, you can toss them together in a large bowl instead. Note: When …

today's recipe: Steak-and-Onion Sandwiches

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Quick touches are the key to good steak sandwiches: In 15 minutes, the beef absorbs the flavors of the marinade, and sliced onions become a sweet-tart component. Prep: …

today's recipe: Mediterranean Tuna-Noodle Casserole

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Choose best-quality tuna that's packed in olive oil for this dish. Even after draining it, you'll get moister, richer results than if you used water-packed tuna. Prep: 35 …

today's recipe: Skillet Shrimp with Couscous

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Substitute chicken breast, cut into 1/2-inch pieces, for the shrimp and any vegetables that you like, such as onions, peppers, or green beans. Prep: 30 minutes Total: 40 …

today's recipe: Baked Penne with Chicken and Sun-Dried Tomatoes

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today's recipe: Seafood Stew

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This brothy seafood supper is both light and satisfying — and ready in under 30 minutes. Prep: 25 minutes Total: 25 minutes Get the recipe…

today's recipe: Southwestern Meatloaf Burgers

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Glazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of your grocery …