today's recipe: pork medallions with orange sauce
Posted by Natalie NeuschWhen browning the pork, you may need to add more olive oil to the skillet between batches; reduce the heat to medium if the oil starts to smoke.
Prep: …
Entries from the ‘Today's Recipe’ Category
today's recipe: lemon-roasted chicken with arugula salad and dilled orzo
Posted by Natalie NeuschWork on the orzo and salad while the chicken roasts — the whole meal will hit the table in about a half hour. When cut into small pieces …
today's recipe: cornmeal-crusted fish sticks
Posted by Natalie NeuschCornmeal gives the coating great texture and crunch. Any firm white-fleshed fish can be substituted for the tilapia; we like cod, catfish, or haddock.
Prep: 15 minutes
Total: 25 minutes
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today's recipe: spanish tortilla with bell pepper
Posted by Natalie NeuschIn Spain, tortilla refers to a hearty egg-and-potato dish that's eaten warm or cold any time of day. Red bell pepper gives this version another layer of flavor.
Prep: …
today's recipe: chicken, ham, and cheese roll-ups
Posted by Natalie NeuschThis tasty take on Chicken Cordon Bleu is as delectable as the traditional recipe but less fussy. Round it out with couscous and peas.
Prep: 15 minutes
Total: 30 minutes
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today's recipe: gemelli with sausage, swiss chard, and pine nuts
Posted by Natalie NeuschPine nuts, which are harvested from pinecones, can be used in both savory and sweet dishes. Store them in the refrigerator for up to three months; freeze them …
today's recipe: portobello, broccoli, and red-pepper melts
Posted by Natalie NeuschThe broiler works double time for these knife-and-fork sandwiches, caramelizing the veggies, then melting the Gouda.
Prep: 30 minutes
Total: 30 minutes
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today's recipe: beef and broccoli stir-fry
Posted by Natalie NeuschChinese noodles, available in the Asian section of most supermarkets, are a delicious accompaniment. You can also serve the stir-fry over white or brown rice.
Note: To make it …
