Everyday Food Blog

Entries from the ‘Sweet Spot’ Category

Chewbacca cake

Posted by Kellee Miller

This birthday cake is the most interesting (and perhaps the ugliest) cake I've ever decorated. My boyfriend requested the cake to celebrate the anniversary of his first Chewbacca …

Banana Bread Bake-Off

Posted by Dawn Perry

Some soft, black bananas turned up in the kitchen yesterday so I thought I'd bake some banana bread. I've been using the same recipe to make "my" banana …

decadent glazed chocolate layer cake

Posted by Lesley Stockton

When developing the layer cake for the holiday dinner in our new December issue, we tried several variations. We tinkered with the number of layers, the dimensions and …

The evolution of a cookie

Posted by Charlyne Mattox

There's no better month to feature a maple cookie than November.
My first thought was to do a maple sandwich cookie; a maple cookie with a maple cream cheese …

honey tasting

Posted by Danielle Black

Not too long ago, Megan from the National Honey Board came by to share some information – and some samples. Behold the amber rainbow!
Darker colored honey is stronger …

Apple Pie with the Flakiest Crust

Posted by Charlyne Mattox

I made an apple pie this past weekend. I used half butter and half leaf lard in the crust. It was the flakiest crust I have ever made!! …

Coming to America

Posted by Dawn Perry

Those of you who poke around the blogosphere have probably heard about Tim-Tams, "Australia's favorite cookie." Two wafer-ish cookies sandwich a chocolate cream filling and the whole thing …