Everyday Food Blog

Entries from the ‘Sweet Spot’ Category

Tortellini with Lemon and Brussels Sprouts

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  Here's something you've heard us say before: We absolutely love Brussels sprouts. So it should come as no surprise that we're adding them to many dishes all …

Apricot-Pistachio Biscotti

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One of our favorite parts of the holiday season: baking cookies, of course! And as much as we love eating them, there's really nothing better than being able …

Gluten-Free Cranberry Quinoa Scones

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Today, Sarah's joined in the kitchen by Aran Goyoaga, the blogger and photographer behind Cannelle et Vanille. Aran specializes in gluten-free cooking, so she's sharing her own recipe …

No-Bake Triple Chocolate Brownies

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Are you a fan of thekitchn.com? We are! And today, the blog's editor, Faith Durand, is joining Sarah in the EDF test kitchen and whipping up a super-decadent brownie that's …

A Guide to Butchering Basics, Plus More Food Links...

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Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web. Let's break it …

Afternoon Snack: Food Links We Love

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Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.   The end …

Intern in the Kitchen: Blackberry Crumb Bars

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At EDF we pride ourselves on making fresh food fast. But how much time does it really take to get dinner on the table? One summer intern, Meg …

Today's Recipe: Apricot-Blueberry Cobbler

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Everyone knows that perfect pies filled with ripe berries and the juiciest stone fruits are one of the highlights of summer. The thing is, to create a perfect …