Everyday Food Blog

Entries from the ‘Sarah Carey’ Category

Broiled Mustard-Crusted Fish

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Want the secret for creating recipes that are short on time and long on flavor? It's simple — just toss in a few deliciously reliable pantry staples! Today, …

Hearty Beef Stew

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You've pulled out the down comforter. You're wearing the heavier jacket (or you will be soon). That can only mean one thing: it's time for soup season! This …

Spatchcocked Chicken with Chickpeas

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If you love the cozy comfort of a roasted chicken dinner but don't always have the time to make one, then it's time to start spatchcocking! This method …

Rustic Apple Tart

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Here at EDF HQ, we love baking with puff pastry! It's flaky, delicious, and (best of all) ready to use in the freezer section of your grocery store. Today, …

Rolled Stuffed Flank Steak

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  If you're hosting any dinner parties this fall, you might want to consider making this gorgeous rolled stuffed flank steak with Swiss chard. Once the steak is …

Sauteed Spinach with Poached Eggs

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Middle-of-the-week dinners should be uncomplicated — but they should also be delicious. Today's recipe for sauteed spinach with poached eggs and quinoa fits into both of those categories, …

Kale and Ricotta Ravioli

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It's no secret that, here at EDF, we love kale. We love it! And today, Sarah is using this wonder vegetable to create super-simple homemade ravioli. Her secret is …

No-Bake Triple Chocolate Brownies

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Are you a fan of thekitchn.com? We are! And today, the blog's editor, Faith Durand, is joining Sarah in the EDF test kitchen and whipping up a super-decadent brownie that's …