Everyday Food Blog

Entries from the ‘Sarah Carey’ Category

Today's Recipe: Raspberry Jam Hand Pies

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Pies are finicky things and taming berries to fit into a perfect pie crust can be the ultimate challenge of the summer. Getting that bottom crust to stay …

Intern in the Kitchen: Raw Tomato and Green Bean Pasta

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  At EDF we pride ourselves on making fresh food fast. But how much time does it really take to get dinner on the table? One summer intern, …

Today's Recipe: Sarah's Raspberry Jam

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There are many reasons to love summer, and yet, we keep coming back to the same one: jam. Just whisper it – jam — and try not to become …

Today's Recipe: Lemon-Raspberry Semifreddo

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Got raspberries, sugar, and cream? Then you can make an outstanding Italian semifreddo. Semifreddo—the name says it all—is a luscious semi-frozen dessert and it’s the creamiest non-ice cream …

Today's Recipe: Ravioli with Tomatoes and Basil Dressing

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Sometimes, making pasta sauce can be a whole-day affair (yes, that is what Sundays are for).  There's the chopping, the sauteing, the boiling, and then the hours of …

Today's Recipe: Salmon Burgers with Yogurt-Dill Sauce

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Here at Everyday Food we’re always looking for different ways to cook our meals and, this week, broiling is our go-to technique. Salmon patties, broiled to a golden-brown …

Today's Recipe: Cayenne-Rubbed Chicken with Avocado Salsa

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Sometimes, even the most passionate cooks lack the inspiration needed to turn out an amazing dinner. If this has happened to you recently (as it certainly has to …

Today's Recipe: Broiled Fish and Summer Salad

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Give your grill a break and let your broiler do the work tonight. Today's recipe takes just 15 minutes but produces one of our test kitchen's favorite meals: …