Everyday Food Blog

Entries from the ‘Out & About’ Category

a rainbow of Parisian macarons

Posted by Kellee Miller

My twin sister and I took a trip to Paris at the beginning of the month. Adina and several other editors told me repeatedly that I couldn't leave …

wintery punch

Posted by Kirsten Hilgendorf

I was out for brunch this past Sunday and I had the most delicious punch that fully captured the season upon us (and it was quite beautiful too!). …

Winter Food Market

Posted by Adina Steiman

Yesterday, I braved the snow drifts left by the storm and volunteered at the New Amsterdam Market. It's an amazing food market that's packed with small-scale food producers, …

Buffalo's beef on weck

Posted by Kellee Miller

On a recent visit to Buffalo for a wedding, fellow editor Adina advised me to try the city's famous sandwich: beef on weck. Weck, or kummelweck, is like …

discoveries at the farmers' market

Posted by Kirsten Hilgendorf

Last weekend I was at the farmers' market in my Brooklyn neighborhood, Carroll Gardens, and I came upon some unexpected discoveries. For example, did you know that Brussels …

Cubano Sandwiches

Posted by Adina Steiman

I’m not sure why, but pressed sandwiches are usually tastier than the non-pressed variety.  Maybe it’s because they’re heated, so the ingredients get a chance to get juicy …

Amalfi Vacation

Posted by Charlyne Mattox

I recently returned from an amazing trip to Campania. In addition to many hours of relaxing in the sun, reading, and playing countless games of scrabble I was …

Autumn Bounty

Posted by Dawn Perry

Shorter, colder days are upon us here in New York. Winter is closing in and that means just a few more weeks of autumn bounty at the Greenmarket. …