Spanish tortilla
Posted by Kellee MillerI studied in Spain for a year in college and one of my favorite dishes there was tortilla española, a thick egg and potato omelet that they eat …
Entries from the ‘Miscellaneous’ Category
slow-cooked marinara
Posted by Kellee MillerMy boyfriend’s mother makes the best marinara sauce—she has never divulged all the ingredients she uses to me but I suspect it tastes so good because she lets …
today's recipe: Baked Ravioli
Posted by Carla Lalli MusicKids will love this baked-pasta casserole. Assemble the dish ahead and refrigerate it, then bake it right before dinner.
Prep: 25 minutes
Total: 50 minutes
Get the recipe.
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today's recipe: Fresh Angel-Hair Pasta with Bacon and Peas
Posted by Carla Lalli MusicOur eggless riff on pasta alla carbonara features bacon instead of pancetta; shallots and peas give the sauce texture.
Prep: 5 minutes
Total: 20 minutes
Get the recipe.
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eat well, stay well
Posted by Merritt WattsMany of us around the Everyday Food office have already succumbed to a winter cold this year, and we all have our own secret remedies. My own recent …
a healthy, no-bake chocolate treat
Posted by Merritt WattsThe Chocolate-Cherry Clusters on page 108 of our Jan/Feb issue are a great dessert idea to have up your sleeve. Each one has just 108 calories and 7 …
papaya marmalade
Posted by Merritt WattsLast month, my younger brother returned from three months in Chile with a jar of papaya marmalade for me. I couldn't have asked for a better souvenir! I've …
chili recipes
Posted by Merritt WattsIn some ways, chili is the ultimate cold-weather fare: It is steaming hot and satisfying, with a mouthwatering balance of spicy and sweet flavors. A …
