Today's Recipe: Luxurious Mashed Potatoes
Posted by Hannah HayesSmooth and fluffy, a bowl of great mashed potatoes is enough to put most Thanksgiving guests on Cloud Nine. But the secret isn't piling in extra ingredients or …
Entries from the ‘Miscellaneous’ Category
WTF: What's That Food? [UPDATE: Crosnes!]
Posted by Hannah HayesWhile interning here at Everyday Food, I've taken to walking to my subway stop through the nearby Chelsea Market, which is to my food-loving self what Talladega is …
How To Cook Pasta Like Lidia Bastianich
Posted by Merritt WattsA few months ago I was lucky enough to sit down with the legendary Lidia Bastianich in her New York City restaurant Felidia to talk to her about …
After the Storm: Our Kitchen Clean-Up Cupcakes
Posted by Samantha SeneviratneSuperstorm Sandy left our offices without power for almost a week. So what do you do when you come back to the test kitchen after a week of …
WTF (What's That Food)? Update: It's Gochujang
Posted by Merritt WattsI recently spotted this awesome, overwhelming stack of red tubs at a big grocery store in LA's Koreatown. I can't read Korean, but being even slightly familiar with …
An update from Everyday Food
Posted by Merritt WattsAs some of you may have heard, the December issue will be the last stand-alone print edition of Everyday Food. All EDF subscribers will receive our beautiful, inspiring …
Today's Recipe: Today's Recipe: Apple-Date Betty
Posted by Danielle BlackThis dessert is as American as apple betty. No, we don't mean pie. Brown betties have been around since colonial times, with good reason. They're so much easier …
WTF: What's That Food? Black Radishes
Posted by Hannah HayesIt's Halloween, so what better time to examine this root vegetable that looks like it would grow in Tim Burton's vegetable garden? They resemble shrunken heads or mud-covered …
