Everyday Food Blog

Entries from the ‘Miscellaneous’ Category

What's at the Market: Coconut water

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I have tried every brand of coconut water out there and this is by far my favorite one. It has fantastic coconut flavor and an appealing natural sweetness …

Alaskan Kelp Marmalade

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For their 42nd wedding anniversary, my parents went to Alaska and all I got was this kelp marmalade. No, I'm kidding, it's actually delicious. I admit it sat …

Honey!

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In the October issue of Everyday Food magazine, we did a story on cooking with honey. Since this is such a general concept about a very diverse ingredient, …

chincoteague, va: woody's beach barbecue and eatery

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I recently took and end-of-summer beach trip to Chincoteague, Virginia, and I can't say enough good things about it (except for the mosquitoes – could have done without …

what are you cooking from our new issue?

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This weekend I am looking forward to making this Roasted Chicken and Butternut Squash Soup recipe (above) on page 94 of our October issue. Now that our newest …

happy national punctuation day!

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Talley, the managing editor of Martha Stewart Weddings, made these great punctuation cakes to celebrate: The comma cake pans are from Fat Daddio's (find them here) and the question …

pictures from harvest in the square

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After blogging about it last week, Carla and I attended  Harvest in the Square, a culinary benefit featuring 60 New York City restaurants, 24 wineries and 1,200 food-loving people! …

Our new issue is out!

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The October issue of Everyday Food is popping up in mailboxes and newsstands this week, which means it’s time to get cooking! (Once you stop drooling over our …