A Cook's Guide to Winter Squash
Posted by Merritt WattsWhen grouped together, they look like a hodgepodge collection of produce, but these five winter squash are actually more similar than they are different: Each one has …
Entries from the ‘In Season’ Category
WTF: What's that Food? Cardoons!
Posted by Jolene BouchonWhat looks like some kind of prehistoric celery and is related to the artichoke? Cardoons! Read more about them after the jump…
cocktail o'clock: Apple-Rum Spritzer
Posted by Danielle BlackCelebrate fall with our harvest-inspired cocktail: To a glass filled with ice, add 1 ounce dark rum and 2 ounces apple cider, then fill to the top of …
too much of a good thing: cherry tomatoes
Posted by Kellee MillerMy cherry tomato plants are still going strong — can you believe it? I found that cherry tomato plants work best in a container garden, so I planted …
today's recipe: yellow tomato-pineapple relish
Posted by Danielle BlackMake the most of the tomato bumper-crop with this super versatile relish — serve it over pork chops like in the video, or try it on chicken, fish, …
today's recipe: roasted fruit
Posted by Danielle BlackFresh peaches and plums are super delicious on their own, perhaps the only way to improve stone fruit is through the magic of the oven. When roasted (for …
today's recipe: shrimp chowder
Posted by Danielle BlackCorn is abundant right now, so it's the perfect time for this super-fresh version of a comforting favorite. Watch Sarah's video to learn her tricks for thickening soup …
Too Much of a Good Thing: Chile Peppers
Posted by Kellee MillerMy garden is packed with hot chile peppers, as well as sweeter Italian peppers. I can't make enough salsa to use up the jalapeños, so I looked for …
