Everyday Food Blog

Entries from the ‘How-To’ Category

kitchen cam: how to cut a cantaloupe

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It's a star of summer and a fruit salad staple, but cutting cantaloupe can be a tricky task. Do it wrong, and you could end up wasting plenty …

today's recipe: apricot and cheddar chicken melt

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Apricot preserves give this sandwich a delightful sweet and savory balance. Try it for dinner tonight! Click here for recipe…

Kitchen Cam: A mess-free way to measure honey

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Welcome to our first installment of Kitchen Cam, a behind-the-scenes look inside the Everyday Food test kitchen. Each week we'll post a quick video that highlights one of …

See Sarah Cook! New Video Recipes, Served Daily

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Hi! Sarah Carey here. I’m the editor in chief of Everyday Food, and when I’m not brainstorming ideas for the magazine, I’m thinking about what I’m going to …

Frosting a Cake 101

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Some kitchen tasks are way more fun than others. Mincing garlic? Hate it. Whipping up meringue? Love it! Charring and peeling bell peppers? Ugh—THE worst! One of my …

A fresh Everyday Food

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Look for our very first "how-to issue" on newsstands now! This April issue is dedicated to the strategies and techniques that let you get dinner (and dessert) on …

expert advice: how to start a supper club

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When I was writing an article about supper clubs for our September issue I called up Debi Shawcross, author of "Friends at the Table: The Ultimate Supper Club …

from our iPhone app: how to clean a cutting board

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If you ask 10 people how to clean a wooden cutting board, you very well might get 10 different answers! Here's Sarah Carey, a co-host of the Everyday …