Everyday Food Blog

Warm, melted cheese between slices of golden-brown, buttered bread is one of life's simple pleasures. But does it always have to be SO simple? Read on for a …

One of our go-to tools in the kitchen is a mandoline. Not only does it save a ton of time, but it makes you look impressive even if …

If you've been watching Sarah's videos you know she's not really a "by the book" kind of cook. Even when the camera is trained on her every move, …

We all know what quinoa is by now, and hopefully we're all on the same page about how to pronounce it (that's "KEEN-wah" by the way), but the …

A great guacamole (or avocado alterna-dip) starts at the store. Even though it's not written into any recipe, selecting the right avocado is the key first step to …

Here in the test kitchen, we consider buttermilk a dairy-aisle superstar, especially for baking: Its tenderizing capabilities produce perfect baked goods every time, and we love it in …

So many people hear "eat more vegetables" and think "eat more salads." But we're here to tell you there's a different way: Stir-fries! Warm, nutritious, and just right …

Want to share some cookie joy this season? Ship your baked goods to far-away friends. Here's how to ensure the treats survive the trip…