Everyday Food Blog

It's no secret: Here at EDF we're salad fanatics — seriously, we eat 'em almost everyday! But as much as we love a bowl brimming with greens and other …

Here's some unsurprising news: at EDF we eat a lot. It's a both a job perk and an occupational hazard — and we couldn't be any happier to …

As it warms up, especially on a beautiful day like today, I often crave Italian flavors but not the heaviness of pasta—so today's Chicken Picatta recipe really hit …

  Citrus fruits are like a ray of sunshine during the winter: Their bright flavor can even seem out of place during these root-vegetable-filled cold months, but we're …

We all know what quinoa is by now, and hopefully we're all on the same page about how to pronounce it (that's "KEEN-wah" by the way), but the …

Quinoa isn't just for dinner anymore: In this week's Healthy Start we bake the super seed with a few other wholesome ingredients to make a granola-like crunchy topping …

In recent years, granola's healthy halo has gotten a little tarnished. We've realized that some granolas are actually just fat-bombs—you might as well just break up a cookie …

Rice and beans is one of those ubiquitous combos that can be found in classic dishes all over the world, from the Creole red beans and rice to …