coconut-lime semifreddo done right
Posted by Carla Lalli MusicPretty pic, right? Wish we could take credit for it. Well, we sort of can, but only in the inspiration department. This sweet snap of our coconut-lime semifreddo …
Entries from the ‘Guilty Pleasure’ Category
time to eat the doughnuts!
Posted by Carla Lalli MusicHonestly, when isn't it time to eat the doughnuts? I know, I know, this should not be a daily indulgence, but when the world-famous Doughnut Plant opens a …
You should always drink champagne with oysters...
Posted by Heather MeldromBest Christmas present ever….my grandmother bought a 100 count burlap sack of gulf coast oysters. So I spent most of the next several mornings scrubbing and shucking the …
Holiday Gift: Organic Chocolate Hazelnut Spread
Posted by Heather MeldromI love this organic spread from Rigoni di Asiago. It is made without hydrogenated fats, unlike other similar products available, which means you can bake with it without …
Behind the scenes: other uses for dulce de leche
Posted by Heather MeldromOur November issue is on the stands and on page 117 you will find a recipe for pumpkin bread pudding with dulce de leche. The bigger the batch …
our favorite desserts
Posted by Merritt WattsOctober is National Dessert Month! I'm not sure who declares this sort of thing, but I skipped the fact-checking and went straight to the celebrating! We bake up …
What's at the Market: Coconut water
Posted by Heather MeldromI have tried every brand of coconut water out there and this is by far my favorite one. It has fantastic coconut flavor and an appealing natural sweetness …
delicious salted toffee-chocolate squares
Posted by Merritt WattsThe challenge: I moved into a new apartment on a Tuesday and had volunteered to bring dessert to a dinner party that Friday. I could barely find a …
