cocktail o'clock : Spiked Cider
Posted by Heather MeldromHeat 2 1/2 cups apple cider with 2 slices orange. Divide 3 ounces gold rum between 2 glasses and top with warm cider and and orange slices.
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Entries from the ‘Drinks’ Category
cocktail o'clock : frozen raspberry margaritas
Posted by Heather MeldromBlend and strain 1 cup fresh or frozen raspberries, 2 tablespoons fresh lime juice, 1/4 cup orange juice, 3 tablespoons sugar. Blend puree with 3 cups ice and …
hibiscus flowers
Posted by Merritt WattsA friend who recently returned from Egypt brought me back this package of dried hibiscus flowers. They're traditionally steeped to make a bright magenta tea that tastes sour …
cocktail o'clock : campari press
Posted by Heather MeldromFill a tall glass with ice and add 1 1/2 ounces Campari. Top with equal parts seltzer and lemon-lime soda. Garnish with a lime.
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Cocktail O'clock: Brandy Milk Punch
Posted by Lesley StocktonIn a blender, combine 1 pint vanilla ice cream, 1 cup half and half, 1/2 cup brandy, and 2 tablespoons Cointreau. Blend until smooth, and garnish with freshly …
Cocktail O'Clock: Pomegranate Champagne Punch
Posted by Carla Lalli MusicIn a large pitcher, combine 1 1/2 cups pomegranate juice, 1 cup pear nectar, and 1/4 cup orange-flavored liquer (such as Grand Marnier). Slowly add 1 bottle Champagne, …
New Year's Cocktail Guide
Posted by Carla Lalli MusicIt's easy enough to have a bottle of champagne or something sparkly in the fridge on New Year's Eve, but if you are looking to shake things up …
Cocktail O'Clock: Vieux Carre
Posted by Lesley StocktonIn an old fashioned glass filled with ice, combine 1 ounce rye whiskey, 1 ounce Cognac, 1 ounce sweet vermouth, 1 dash each Peychaud's bitters and Angostura bitters, …
