Today's Recipe: Roasted Vegetable Salad with Lentils
Posted by Merritt WattsIf you've been following our meal plan, you've prepped the lentils and arugula on Sunday, and roasted the vegetables on Tuesday, so tonight you’re ready to eat this …
If you've been following our meal plan, you've prepped the lentils and arugula on Sunday, and roasted the vegetables on Tuesday, so tonight you’re ready to eat this …
Marinating a steak allows you to decide if you want to cook it tomorrow or in three days—plus you avoid all that prep time at dinner. This skirt …
If you prepped your carrots and fennel on Sunday, tonight's dinner will be almost completely hands-off! Plus, it makes a double batch of roast veggies, so you'll have …
Bacon and eggs—the ultimate morning duo—just got a revamp. Think beyond breakfast with these five dinner-worthy recipes for the classic combo…
Remember that Parsley-Mint Pesto you made yesterday? Use it to add great flavor to this one-pot pasta dinner tonight. Get the full recipe…
We're starting the week off right with a bit of strategic prep work that will help you make a delicious, homemade dinner every night this week. THE MENU …
This easy orange and grapefruit salad uses the leftover juice in the dressing. Today Sarah adds chicken to this seasonal dish to give it a protein boost. Get …
This dish has bright flavor (and color) with the help of a lemon and a heaping bowl of greens. Plus, it's a one-pot meal! Watch Sarah show you …