Everyday Food Blog

Entries from the ‘Dinner’ Category

5 Summer Vegetable Pastas to Make Before Labor Day

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  Today, Sarah Carey shared a baked ravioli recipe that's perfect for ushering in the cooler months ahead. But wait just a minute. We've still got a few …

8 Savory Pies and Tarts to Make Right Now

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This week, EDF is all about canning (we know it seems early to start thinking about the end of summer, but we'd just like to hold on to …

Better than Takeout: 5 Incredibly Flavorful Asian-Inspired Meals

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Nǐ hǎo! (that's hello in Mandarin!) Gather your utensils — we're ready to do a bit of traveling. First stop: China. Asian cuisine emphasizes a combination of flavors …

Today's Recipe: Pasta with Roasted Tomatoes and Capers

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With just five flavorful ingredients, this go-to meal is destined to become a favorite in your house. Can you boil pasta water? If so, then you have more than …

Sun Dressing: Make Your Summer Salad Sing

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It's no secret: Here at EDF we're salad fanatics — seriously, we eat 'em almost everyday! But as much as we love a bowl brimming with greens and other …

Today's Recipe: Ultimate Salad Mix with Balsamic Vinaigrette

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Ready to get back to basics? Making a salad seems like a simple task, but there are a few key steps to creating one that you'll actually crave. …

What to Do with 1/2 an Onion (And Other Great Recipes from Leftover Ingredients)

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Do you have the remnants of five different kinds of pasta sitting in your cupboard? We do. What about half an onion leftover from dinner this week? Been …

Today's Recipe: Pasta Salad with Goat Cheese and Arugula

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Move over, mayo: this recipe for an insanely tasty pasta salad gets its creaminess from a much healthier ingredient — goat cheese! Every bite in this bowl contains …