Everyday Food Blog

Entries from the ‘Cooking for a Small Kitchen’ Category

making matzo . . . okay, fine, flat breads

Posted by Carla Lalli Music

With Passover around the corner, I thought it might be fun to try to make matzo. And it was, especially with some help from a pint-sized helper. Matzo …

japanese hot pot

Posted by Charlyne Mattox

Hot pot, called nabe in Japanese, is a basic Japanese home cooking technique for making delicious, healthful, simple, and fast (one pot!) soups.
By simply adding ingredients to broth, …

quick Asian-style soup

Posted by Kellee Miller

One cold winter evening, when I got home late, I pulled together a quick Asian broth to pair with some sole I had grabbed at the fish store. …

chilaquiles!

Posted by Lesley Stockton

My weekday mornings are usually the same-old, same-old. Come into work, make myself a bowl of my favorite high-fiber rabbit pellet cereal and then start my day. On …

One-Pot Dinner

Posted by Carla Lalli Music

As the mother of two young boys (6 years and 4 months), and the wife of a man who truly loathes doing the dishes, cooking dinner in one …

Faux-tisserie Chicken

Posted by Carla Lalli Music

I am a big lover of rotisserie chicken. Once in a while I am lucky enough to have one fresh off the spit in a restaurant, but …