Everyday Food Blog

In a tumbler, muddle together half a peach, 6 mint leaves and 2 teaspoons sugar. Fill with ice, 1 ounce St. Germain, 1 ounce vodka, and top with …

With the back of a spoon, crush 1 ripe plum, diced in a glass with 1 teaspoon honey until fruit releases juices. Add 2 tablespoons fresh orange juice …

In a cocktail shaker muddle 4 mint leaves and 1 teaspoon superfine sugar. Add 3 ounces strained cantaloupe puree, 2 ounces vodka, 1 ounce lime juice, and ice. …

In a cocktail shaker filled with ice, add 1/4 teaspoon finely grated orange zest, 3 ounces Lillet, 3 ounces fresh orange juice; shake well. Pour into a glass …

Steep 1 black tea bag and 8 mint leaves in 1 cup of boiling water with 1/4 cup sugar. Stir to dissolve sugar, remove tea bag, and let …

In a cocktail shaker filled with ice add 2 ounces silver tequila, 1/2 ounce triple sec, 2 tablespoons fresh lime juice, and splash of cranberry juice. Shake well …

Grate 1/2 inch-piece of fresh ginger and add to a blender along with 4 cups ice, 3/4 cup fresh grapefruit juice, 1 tablespoon fresh lime juice, 1/4 cup …

To a cocktail shaker filled with ice add 1/4 cup basil leaves, and 2 ounces gin, 1/4 cup fresh lemon juice, and 3 tablespoons simple syrup. Shake well …