Everyday Food Blog

Entries from the ‘Cocktail O'Clock’ Category

Cocktail O'Clock: Honey Grape Cocktail

Posted by Julie Ma

In a cocktail shaker filled with ice add 3 ounces white grape juice, 1/2 teaspoon honey, 2 teaspoons fresh lemon juice, and 2 ounces vodka. Top with club …

Cocktail O'Clock: Cajun Bloody Mary

Posted by Julie Ma

In a cocktail shaker filled with ice add 3 ounces vodka, 4 ounces tomato juice, 1 teaspoon horseradish, 1 teaspoon pickled jalapeno brine, 1/4 teaspoon Old Bay seasoning, …

Cocktail O'Clock: Pimm's Cup

Posted by Jessie Damuck

In a highball glass filled with ice, add 2 ounces Pimm’s #1, and top with lemon lime soda.  Garnish with sprigs of mint, or a slice of cucumber. …

Cocktail O'Clock: Summer Sangria

Posted by Julie Ma

In a large pitcher add 1 cup mixed berries, plus 2 pitted peaches or 1 orange, thinly sliced, 1/4 cup fresh squeezed orange juice, 1/4 cup tequila, 1 …

Cocktail O'Clock: Watermelon-Mint Daiquiri

Posted by Julie Ma

Puree 3 cups seedless watermelon chunks in a blender with 1/2 cup mint leaves until smooth. Add 1/4 cup white rum, and 4 tablespoons fresh lime juice. …

Cocktail O'Clock: Italian Greyhound

Posted by Julie Ma

Finely chop 3 sprigs of rosemary leaves and mix with 1/4 cup sugar. Put herbed sugar on a shallow plate and use to rim 2 glasses. In …

Cocktail O'Clock: Painkiller

Posted by Jessie Damuck

In a cocktail shaker filled with ice, add 4 ounces Caribbean rum, 1/4 cup pineapple juice, and 1/2 cup fresh orange juice. Shake, then pour pour into 2 …

cocktail o'clock: michelada

Posted by Jessie Damuck

In a pint glass, combine 1 teaspoon Worcestershire sauce, 4 teaspoons soy sauce, and top with a Mexican beer, such as Corona. Season to taste with hot sauce. Makes …