Everyday Food Blog

Entries from the ‘Cocktail O’Clock’ Category

Cocktail o'Clock: The Watt's Up

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I always love combining a friend's favorite flavors to make them a "signature drink" and this cocktail is a blend of our Senior Editor's picks. ¬†Merritt wanted something …

cocktail o'clock: Apple-Rum Spritzer

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Celebrate fall with our harvest-inspired cocktail: To a glass filled with ice, add 1 ounce dark rum and 2 ounces apple cider, then fill to the top of …

Cocktail o'Clock: Sam's Spritz

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Today's cocktail is inspired by one of our food editors, Sam Seneviratne (you may recognize her from Kitchen Cam), who loves the combo of pear and ginger. To …

cocktail o'clock! edf loves: homemade grenadine

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When most of us think of grenadine syrup, memories of childhood Shirley Temples and other super-sweet drinks come to mind. ¬†But the syrup we have come to know …

EDF Loves St-Germain

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When coming up with new ideas for Cocktail O'Clock, I always love trying to find ways to incorporate small-batch or artisanal liqueurs and spirits into recipes. Sometimes it …

cocktail o'clock: passionfruit margarita

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In a cocktail shaker filled with ice, add 2 ounces silver tequila, 1 ounce St. Germain elderflower liqueur, 3 ounces passionfruit juice, and 1/2 ounce freshly squeezed lime …

cocktail o'clock, travel edition: breezy summer wine cocktail

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I drank this refreshing rose wine cocktail at Noto in Berlin last week, and I vowed to make it my end-of-summer drink when I got home. Luckily, it …

cocktail o'clock: Corpse Reviver #3

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The "Corpse Reviver" cocktails were first published in 1930 in the Savoy Cocktail Handbook, and were created to be hangover cures. This version is our summery addition to …