Everyday Food Blog

Entries from the ‘Cocktail O’Clock’ Category

Cocktail O'clock: Brandy Milk Punch

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In a blender, combine 1 pint vanilla ice cream, 1 cup half and half, 1/2 cup brandy, and 2 tablespoons Cointreau. Blend until smooth, and garnish with freshly …

Cocktail O'Clock: Pomegranate Champagne Punch

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In a large pitcher, combine 1 1/2 cups pomegranate juice, 1 cup pear nectar, and 1/4 cup orange-flavored liquer (such as Grand Marnier). Slowly add 1 bottle Champagne, …

make-ahead appetizers

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There's nothing worse than hosting a special-occasion soiree, only to spend most of the party heating, assembling or passing the appetizers you prepared. This time, ring in the …

Cocktail O'Clock: Vieux Carre

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In an old fashioned glass filled with ice, combine 1 ounce rye whiskey, 1 ounce Cognac, 1 ounce sweet vermouth, 1 dash each Peychaud's bitters and Angostura bitters, …

Cocktail O'Clock: Waldorf

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In a cocktail shaker filled with ice, combine 2 ounces rye whiskey, 3/4 ounce sweet vermouth, 1/4 ounce Pernod and 2 dashes angostura bitters. Shake well and strain …

Cocktail O'clock: Whiskey Presbyterian

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In a high-ball glass filled with ice, add 1 1/2 ounces bourbon, 2 ounces club soda, 2 ounces ginger ale, and a garnish with a lemon wedge…

Cocktail o'clock: Hot Maple Whiskey

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In a mug, combine 1 ounce whiskey, 1 tablespoon pure maple syrup and 2 whole cloves. Fill to the top with hot water. Sip and enjoy!…

cocktail o'clock: rocky road hot chocolate

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In a large ovenproof mug combine 2 tablespoons unsweetened cocoa powder, 1½ cups hot milk and 1½ ounces amaretto. Top with miniature marshmallows and place under broiler until …