Everyday Food Blog

Our Editors

Samantha Seneviratne

Editor's Archive

Healthy Start: Spiced Sweet Potato Muffins

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  Now that Thanksgiving is officially over, we're looking ahead at the loooooooong winter months we have coming up. Yes, it's cold. No, there won't be any decent-tasting …

Thanksgiving Twitter Tips

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  Thanksgiving is fast approaching and we know you have questions. We've got answers! Want the secret to perfect Brussels sprouts? Or an excellent idea for a gluten-free …

Healthy Start: Broiled Pears with Yogurt and Walnuts

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Everyone in the test kitchen knows how much I love pears. I could go on and on about their wonderful flavor, scent, and versatility. My boss Sarah just …

Kitchen Cam: How to Cut a Bell Pepper

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The signature shape that gives a bell pepper it's name may seem tricky to break down evenly. Don't worry! This no fuss method makes slicing a cinch. Primed …

Healthy Start: Date and Almond Muesli

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Muesli is an easy choice for a wholesome breakfast: It's basically granola's simpler, healthier cousin. Chock full of toasted oats and dried fruit, muesli is made without adding …

Kitchen Cam: A Tip for Using Parchment

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We swear by parchment paper in the test kitchen. Lined sheet pans stay clean, cookies release effortlessly, and rolling sticky dough between two pieces makes the task completely …

After the Storm: Our Kitchen Clean-Up Cupcakes

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Superstorm Sandy left our offices without power for almost a week. So what do you do when you come back to the test kitchen after a week of …

Cocktail O'Clock: Sparkling Grapefruit Margarita

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In a cocktail shaker filled with ice add 2 ounces grapefruit juice, 1 1/2 ounces Cointreau, and 1/2 ounce tequila. Shake well and pour over fresh ice into …