Healthy Start: Spiced Sweet Potato Muffins
Posted by Samantha SeneviratneNow that Thanksgiving is officially over, we're looking ahead at the loooooooong winter months we have coming up. Yes, it's cold. No, there won't be any decent-tasting …
Editor's Archive
Thanksgiving Twitter Tips
Posted by Samantha SeneviratneThanksgiving is fast approaching and we know you have questions. We've got answers! Want the secret to perfect Brussels sprouts? Or an excellent idea for a gluten-free …
Healthy Start: Broiled Pears with Yogurt and Walnuts
Posted by Samantha SeneviratneEveryone in the test kitchen knows how much I love pears. I could go on and on about their wonderful flavor, scent, and versatility. My boss Sarah just …
Kitchen Cam: How to Cut a Bell Pepper
Posted by Samantha SeneviratneThe signature shape that gives a bell pepper it's name may seem tricky to break down evenly. Don't worry! This no fuss method makes slicing a cinch. Primed …
Healthy Start: Date and Almond Muesli
Posted by Samantha SeneviratneMuesli is an easy choice for a wholesome breakfast: It's basically granola's simpler, healthier cousin. Chock full of toasted oats and dried fruit, muesli is made without adding …
Kitchen Cam: A Tip for Using Parchment
Posted by Samantha SeneviratneWe swear by parchment paper in the test kitchen. Lined sheet pans stay clean, cookies release effortlessly, and rolling sticky dough between two pieces makes the task completely …
After the Storm: Our Kitchen Clean-Up Cupcakes
Posted by Samantha SeneviratneSuperstorm Sandy left our offices without power for almost a week. So what do you do when you come back to the test kitchen after a week of …
Cocktail O'Clock: Sparkling Grapefruit Margarita
Posted by Samantha SeneviratneIn a cocktail shaker filled with ice add 2 ounces grapefruit juice, 1 1/2 ounces Cointreau, and 1/2 ounce tequila. Shake well and pour over fresh ice into …
