Everyday Food Blog

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Natalie Neusch

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today's recipe: Mushroom Turnovers with Sour Cream

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Our flaky stuffed pastries are a vegetarian main that's easy and elegant. Store-bought puff pastry makes quick work of these savory turnovers that require only five ingredients. Prep: …

today's recipe: Lentil and Swiss Chard Soup

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Lentils are a relatively quick-cooking legume, but you can make this dish go even faster by using canned lentils. Prep: 15 minutes Total: 1 hour Get the recipe…

today's recipe: Salmon Steaks With Hoisin Glaze

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Hoisin sauce has a rich, sweet flavor; look for it in the Asian section of your local market. Prep: 5 minutes Total: 18 minutes Get the recipe…

today's recipe: Chicken with Paprika Sauce

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Serve over cooked egg noodles tossed with a little butter and fresh or dried dill. Prep: 30 minutes Total: 30 minutes Get the recipe…

today's recipe: Pasta with Chickpea-Tomato Sauce

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Try navy or cannellini beans in place of the chickpeas. You can use vegetable broth to make this a meatless meal. Prep: 30 minutes Total: 30 minutes Get …

today's recipe: Panko-Crusted Fish Sticks with Herb Dipping Sauce

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Sticking To It: To make fish sticks, cut tilapia fillets in half lengthwise down center line. Halve again lengthwise, then crosswise. Prep: 20 minutes Total: 35 minutes Get …

today's recipe: Fast Chicken Fajitas

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Travel south of the border in less than a half hour with this at-home Mexican supper. Prep: 25 minutes Total: 25 minutes Get the recipe…

Ithaca is gourdgeous!

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Ithaca–in upstate New York–is renowned for its numerous waterfalls (hence the "gorges" puns plastered all over t-shirts and mugs), but for me, the most eye-catching part of the …