today's recipe: Spinach Linguine with Ham and Broccoli
Posted by Natalie NeuschChoose a good, strongly flavored Parmesan cheese for this recipe, and grate it yourself. Also, save time by cooking the broccoli in the same pot with …
Editor's Archive
today's recipe: Crispy Ginger-Lime Chicken Thighs
Posted by Natalie NeuschThese piquant chicken thighs are flipped halfway through cooking for even results. Stuffing the curry mixture under the skin flavors the meat.
Prep: 10 minutes
Total: 20 minutes
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today's recipe: Eggs in Spicy Tomato Sauce
Posted by Natalie NeuschIf you can't find canned chipotle chiles in adobo, substitute one tablespoon chili powder plus 1/4 to 1/2 teaspoon cayenne pepper.
Prep: 35 minutes
Total: 35 minutes
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today's recipe: Pork Chops with Apples And Shallots
Posted by Natalie NeuschIf you prefer, you can replace the white wine with an equal amount of apple cider.
Prep: 35 minutes
Total: 45 minutes
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today's recipe: Chicken Tenders Parmesan with Penne and Broccoli
Posted by Natalie NeuschBroiled chicken parm and broccoli-packed pasta are faster than delivery (and better for you).
Prep: 25 minutes
Total: 35 minutes
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today's recipe: Bulgur with Roasted Red Peppers, Chickpeas, and Spinach
Posted by Natalie NeuschBulgur is a common ingredient in Middle Eastern dishes. It has a light, nutty flavor and, along with the chickpeas, adds protein to this vegetarian …
today's recipe: Curried Shrimp
Posted by Natalie NeuschServe this brothy dish in shallow bowls over steamed jasmine or basmati rice.
Note: Jalapenos get their heat from the seeds and ribs. If you don't like …
today's recipe: Lamb Chops with Mint-Pepper Sauce
Posted by Natalie NeuschTake your family on a culinary journey to Greece for dinner tonight.
Prep: 15 minutes
Total: 20 minutes
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