Everyday Food Blog

Our Editors

Nikita Gupta

Editor's Archive

6 Sandwiches to Make this Month

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So you've made it through Mother's and Father's Day brunches, Memorial Day picnics, and Fourth of July barbecues. You've grilled, bakes, shucked, and shocked and, by now, you …

Today's Recipe: Quick Pickles

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It’s time to break out the mason jars and make some briny pickles to accompany your sandwiches, sides, and — well– just about everything! Pickled items make great …

Today's Recipe: Tomato-Ginger Chutney

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Looking for a way to preserve summer’s tomato glut? With just one step, this chutney is the perfect condiment for grilled meat or fish, and even simple to …

8 Savory Pies and Tarts to Make Right Now

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This week, EDF is all about canning (we know it seems early to start thinking about the end of summer, but we'd just like to hold on to …

Today's Recipe: Raspberry Jam Hand Pies

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Pies are finicky things and taming berries to fit into a perfect pie crust can be the ultimate challenge of the summer. Getting that bottom crust to stay …

Today's Recipe: Lemon-Raspberry Semifreddo

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Got raspberries, sugar, and cream? Then you can make an outstanding Italian semifreddo. Semifreddo—the name says it all—is a luscious semi-frozen dessert and it’s the creamiest non-ice cream …

One, Two Step: 10 Summery Two-Step Recipes

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    Imagine this scenario: it's a warm summer night and you want to get dinner on the table so you can a) head back outside; b) relax …

Today's Recipe: Salmon Burgers with Yogurt-Dill Sauce

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Here at Everyday Food we’re always looking for different ways to cook our meals and, this week, broiling is our go-to technique. Salmon patties, broiled to a golden-brown …