Everyday Food Blog

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Merritt Watts

Editor's Archive

Check out the new digital issue of Everyday Food for free!

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  We're excited to introduce our first free online issue of Everyday Food magazine! Now you can page through dozens of fresh-from-the-test-kitchen recipes (and mouthwatering photos) right on …

How to Make a One-Pot Pasta Dinner

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When you have a few one-pot pasta recipes in your mealtime arsenal, making dinner is as easy as boiling water! Read on for a few strategies for whipping …

One-Pot Breakfast: Potato Hash With Spinach and Eggs

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Welcome to one-pot week! Every day this week we'll be sharing recipes and techniques for making delicious meals without all the extra dishes. Up first? This satisfying one-skillet …

Today's Recipe: Coconut-Lime Chicken with Thai Garnishes

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An easy-yet-exotic Thai marinade infuses this chicken with great coconut flavor. Everyday Food editor Sarah Carey shows you how to make and serve it. Get the full recipe. …

Today's Recipe: Roasted Vegetable Salad with Lentils

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If you've been following our meal plan, you've prepped the lentils and arugula on Sunday, and roasted the vegetables on Tuesday, so tonight you’re ready to eat this …

Today's Recipe: Pork Loin with Carrots, Fennel, and Lemons

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If you prepped your carrots and fennel on Sunday, tonight's dinner will be almost completely hands-off! Plus, it makes a double batch of roast veggies, so you'll have …

Today's Recipe: Shrimp and Penne with Spring Herb Pesto

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Remember that Parsley-Mint Pesto you made yesterday? Use it to add great flavor to this one-pot pasta dinner tonight. Get the full recipe…

Sarah's Sunday Strategy: The Menu, Shopping List, and Prep Steps

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We're starting the week off right with a bit of strategic prep work that will help you make a delicious, homemade dinner every night this week. THE MENU …