easy chicken liver pate
Posted by Lesley StocktonWhen the weather gets cold I love to whip up a batch of chicken liver pate that I lovingly call liver butter. It is so simple to make …
Editor's Archive
Simple Flavored Coffee
Posted by Lesley StocktonLooking for a quick tip to turn your favorite breakfast blend or French roast into something special? Just add a cinnamon stick or a pinch of smashed cardamom …
Condiments Galore
Posted by Lesley StocktonThis past weekend, while I was cleaning out my fridge at home, I realized that I have a serious obsession with condiments. I must have 5 different varieties …
decadent glazed chocolate layer cake
Posted by Lesley StocktonWhen developing the layer cake for the holiday dinner in our new December issue, we tried several variations. We tinkered with the number of layers, the dimensions and …
Turkeys in July
Posted by Lesley StocktonWhile people all over the country were firing up their grills and reaping the benefits of our most bountiful growing season, I was deep in thought about turkey, …
my favorite cookbook author
Posted by Lesley StocktonRick Bayless doesn't know it, but he's my mentor. I've never met him formally, I've never eaten at any of his restaurants, or even been to Chicago for …
my grilled cheese
Posted by Lesley StocktonThis was my breakfast this morning. I know, it's just a grilled cheese sandwich. There's just one minor twist, I like to use mayo instead of butter to …
Cold-Weather Grilling (no, really)
Posted by Lesley StocktonHere in New York grilling season is coming to a close, but you wouldn’t know it if you lived in my house. Low and slow outdoor cooking is …
