Black cake, a labor of patience
Posted by Lesley StocktonI have been wanting to try my hand at making fruitcake for many years, now. Every year I realize around the beginning of December that I missed the …
Editor's Archive
Food editor cookie swap
Posted by Lesley StocktonLast week, the Everyday Food team stayed late after work last week to bake and swap cookies, so we had an array of treats to give our friends. …
cocktail o'clock: tangerine salty dog
Posted by Lesley StocktonCoat the rim of a high-ball glass with kosher salt. Fill with ice, 3 ounces tangerine juice, and 2 ounces vodka. Stir and sip!
Makes 1 drink
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cocktail o'clock: pink sake lemonade
Posted by Lesley StocktonMuddle together a couple of lemon wedges, 4 small strawberries or raspberries and 2 teaspoons sugar. Fill with ice and 3 ounces dry sake and stir.
Makes 1 drink
…
cocktail o'clock: spiked Arnold Palmer
Posted by Lesley StocktonIn a shaker, muddle together 2 lemon wedges and 1 tablespoon sugar. Fill with ice, 2 ounces bourbon, and 3 ounces fresh brewed iced tea. Shake well, pour …
cocktail o'clock: minty peach cooler
Posted by Lesley StocktonIn a tumbler, muddle together half a peach, 6 mint leaves and 2 teaspoons sugar. Fill with ice, 1 ounce St. Germain, 1 ounce vodka, and top with …
Tervis tumblers
Posted by Lesley StocktonI recently went back home to Texas for a friend's wedding and was reintroduced to the Tervis tumbler when my friends mother met us at the river with …
Cocktail O'clock: Brandy Milk Punch
Posted by Lesley StocktonIn a blender, combine 1 pint vanilla ice cream, 1 cup half and half, 1/2 cup brandy, and 2 tablespoons Cointreau. Blend until smooth, and garnish with freshly …
