vietnamese sandwiches at home
Posted by Kellee MillerMy neighbor Rick is really into Asian cooking and one of his favorite cookbooks is Into the Vietnamese Kitchen by Andrea Nguyen. He took on the challenge of …
Editor's Archive
ribs on the grill
Posted by Kellee MillerWhile at my parents' house, we barbecued some baby back ribs. We first rubbed the ribs with a spice mixture containing salt, pepper, cumin, garlic and onion powders, …
red-pepper dip
Posted by Kellee MillerMy sister made Heather's Easy Red-Pepper Dip from our May issue for a recent weekend barbecue. She brought pita to go with it, but we soon found it …
Garden-fresh tomatoes
Posted by Kellee MillerI love to head home to Kansas in summer so I can sample my parents' garden-fresh produce, most importantly, their tomatoes. No matter where I buy my tomatoes—at …
dinner saver: potstickers
Posted by Kellee MillerThe kitchen was cleaning out the freezer and I grabbed four bags of Tang's potstickers to take home. They're made with whole-wheat wonton wrappers and fillings include …
marinated pork chops
Posted by Kellee MillerI marinated these thick-cut chops overnight in soy sauce, rice vinegar, mirin, vegetable oil, pinch of red-pepper flakes, and some chopped garlic and ginger. I never measure the …
Sailboat French toast
Posted by Kellee MillerThe past two summers I have gone on a sailing trip with friends. Sailing is great because you are traveling island to island on essentially a floating apartment—you …
Grilled Steak Sandwiches with Goat Cheese and Arugula
Posted by Kellee MillerPrep: 25 minutes
Total: 25 minutes
Get the recipe.
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