homemade egg rolls with duck sauce
Posted by Kellee MillerMy favorite cooking buddy was back in town recently and we decided to give some Chinese dishes a try. We had the most fun making and rolling these …
Editor's Archive
easy picnic dessert: lemon curd
Posted by Kellee MillerI needed a lemon dessert that was easy to transport for a birthday picnic. Our lemon curd recipe worked perfectly—I carried it in a cold bag with ice …
carrot cupcakes
Posted by Kellee MillerFor Easter, I tried the carrot cupcake recipe in Martha Stewart's Baking Handbook. The recipe was very simple—the most tedious part was finely grating a pound of carrots, …
Easter ham
Posted by Kellee MillerLucinda's marmalade-glazed ham was the centerpiece to my Easter dinner this past weekend. It was very simple to make and the second cooking temperature worked perfectly with the …
white chili
Posted by Kellee MillerAfter a week of meatballs, I was ready to move off red sauce but still wanted another one-pot dish that I could stretch through a week. I decided …
meatball pizza
Posted by Kellee MillerFriday night dinner needed to be quick and fun, and my remaining meatballs and sauce helped accomplish both goals. I used leftover naan bread as the pizza base …
meatball sub
Posted by Kellee MillerAs mentioned in my previous post, I had a lot of meatballs to use up so I thought sub sandwiches were in order. A soft Cuban-style loaf found …
Mexican meatballs
Posted by Kellee MillerI finally tried out a Diana Kennedy recipe over the weekend—a friend had lent me her book The Essentials Cuisines of Mexico a few months ago. She is …
