too much of a good thing: cherry tomatoes
Posted by Kellee MillerMy cherry tomato plants are still going strong — can you believe it? I found that cherry tomato plants work best in a container garden, so I planted …
Editor's Archive
Too Much of a Good Thing: Chile Peppers
Posted by Kellee MillerMy garden is packed with hot chile peppers, as well as sweeter Italian peppers. I can't make enough salsa to use up the jalapeños, so I looked for …
WTF: What's That Food? It's Rosehips!
Posted by Kellee MillerI discovered these radish-looking beauties during a weekend in Maine…
Cocktail O'Clock: Aperol Spritz
Posted by Kellee MillerA friend introduced me to Aperol several years ago — she and her husband drank a lot of it on their honeymoon to Italy. While similar in color …
homemade egg rolls with duck sauce
Posted by Kellee MillerMy favorite cooking buddy was back in town recently and we decided to give some Chinese dishes a try. We had the most fun making and rolling these …
easy picnic dessert: lemon curd
Posted by Kellee MillerI needed a lemon dessert that was easy to transport for a birthday picnic. Our lemon curd recipe worked perfectly—I carried it in a cold bag with ice …
carrot cupcakes
Posted by Kellee MillerFor Easter, I tried the carrot cupcake recipe in Martha Stewart's Baking Handbook. The recipe was very simple—the most tedious part was finely grating a pound of carrots, …
Easter ham
Posted by Kellee MillerLucinda's marmalade-glazed ham was the centerpiece to my Easter dinner this past weekend. It was very simple to make and the second cooking temperature worked perfectly with the …
