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Julie Ma

Editor's Archive

Today's Recipe: Lemon-Parsley Fish Cakes

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Place these on a sheet pan, freeze until firm, then freeze in a resealable bag, up to 3 months. Defrost when you need a quick dinner option. Prep …

Today's Recipe: Mustard-Coated Pork Chops and Onions

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Boneless center-cut pork chops are very lean; the mustard coating keeps them tender and juicy on the grill while adding tangy flavor. Prep Time: 35 minutes Total Time: …

Today's Recipe: Seared-Chicken Salad with Cherries and Goat-Cheese Dressing

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Prepare this main-course salad in just 25 minutes, featuring quick-cooking chicken cutlets, fresh Bing cherries, and walnuts on a bed of greens. Prep Time: 25 minutes Total Time: …