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Julie Ma

Editor's Archive

Today's Recipe: Cucumber and Mango Salad with Chili-Spiced Pork

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Feel free to substitute boneless chicken breasts or turkey breast cutlets for the pork. Prep Time: 25 minutes Total Time: 35 minutes Get the recipe…

Today's Recipe: Green Bean, Tomato, and Chickpea Salad

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This salad may become your go-to vegetarian main course for the rest of the summer. Be sure to use the ripest tomatoes you can find. Prep Time: 10 …

Today's Recipe: Chicken and Basil Stir-Fry

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This recipe calls for Thai basil, which has a slight licorice flavor, but you can use any type of basil in its place. Prep Time: 40 minutes Total …

Today's Recipe: Rigatoni with Tomatoes and Mozzarella

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Freeze the mozzarella for 10 to 20 minutes to make it easier to cut, or simply tear it into small pieces with your hands. Prep Time: 10 minutes …

Today's Recipe: Skirt Steak with Warm Bean Salad

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Steak teams up with a colorful side for a one-pan dinner that will be ready in 20 minutes flat. Prep Time: 20 minutes Total Time: 20 minutes Get …

Cocktail O'Clock: Honey Grape Cocktail

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In a cocktail shaker filled with ice add 3 ounces white grape juice, 1/2 teaspoon honey, 2 teaspoons fresh lemon juice, and 2 ounces vodka. Top with club …

Cocktail O'Clock: Cajun Bloody Mary

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In a cocktail shaker filled with ice add 3 ounces vodka, 4 ounces tomato juice, 1 teaspoon horseradish, 1 teaspoon pickled jalapeno brine, 1/4 teaspoon Old Bay seasoning, …

Today's Recipe: Bay-Scallop Po'boy with Spicy Mayo

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Scallops are naturally moist, so egg isn't needed to help the breading adhere. Prep Time: 20 minutes Total Time: 20 minutes Get the recipe…