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Julie Ma

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Cocktail O'Clock: Spiked Basil Lemonade

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To a cocktail shaker filled with ice add 1/4 cup basil leaves, and 2 ounces gin, 1/4 cup fresh lemon juice, and 3 tablespoons simple syrup. Shake well …

Today's Recipe: Greek-Style Pasta with Shrimp

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Feel free to replace the shrimp in this pasta salad with 12 ounces of thinly sliced boneless, skinless chicken breast. Prep Time: 15 minutes Total Time: 20 minutes …

Today's Recipe: Rosemary Fried Chicken

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Fried chicken doesn't have to be a big project; in this easy recipe, the frying time is cut in half by finishing the chicken in the oven. Prep …

Today's Recipe: Pork and Green-Bean Stir-Fry

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To make the pork easier to slice, freeze it, wrapped in plastic, for 20 minutes. Prep Time: 45 minutes Total Time: 45 minutes Get the recipe…

Today's Recipe: Gemelli with Yellow Squash, Peas, and Basil

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Parmesan and butter (plus a bit of pasta water and lemon juice) make an instant creamy sauce that flatters the vegetables in this easy supper. Prep Time: 25 …

Today's Recipe: Tomato Gazpacho with Prosciutto-Mozzarella Sandwiches

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When it's too hot to cook, this is the perfect soup-and-sandwich meal: no-cook gazpacho and sandwiches with prosciutto and mozzarella. Prep Time: 20 minutes Total Time: 20 minutes …

Today's Recipe: Emeril's Fish Provencal

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This recipe is a perfect method for grilling fragile fillets, and with the vegetables, it's an all-in-one meal. Prep Time: 35 minutes Total Time: 45 minutes Get the …

Today's Recipe: Rib Eye Steaks with Sauteed Green Beans and Tomatoes

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Prep Time: 25 minutes Total Time: 25 minutes Get the recipe…