Cocktail O'Clock: Ginger-Citrus Frozen Margarita
Posted by Julie MaGrate 1/2 inch-piece of fresh ginger and add to a blender along with 4 cups ice, 3/4 cup fresh grapefruit juice, 1 tablespoon fresh lime juice, 1/4 cup …
Editor's Archive
Today's Recipe: Marinated Flank Steak
Posted by Julie MaFor flank steak that is never chewy, cut it thinly across the grain (hold your knife blade at a 45-degree angle). Prep Time: 15 minutes Total Time: 50 …
Today's Recipe: Chickpea Burger
Posted by Julie MaThe ingredients in this vegetarian burger require no precooking. Simply combine them in a food processor and cook. Prep Time: 15 minutes Total Time: 25 minutes Get the …
Today's Recipe: Pineapple-Stuffed Jerk Chicken
Posted by Julie MaThis broiled chicken-breast recipe uses a simple version of Jamaican jerk seasoning that packs all the punch of the original. Prep Time: 30 minutes Total Time: 45 minutes …
Today's Recipe: Spaghetti with Shrimp and Bacon
Posted by Julie MaTo double the bites from a modest amount of shrimp, we split them in half lengthwise. Prep Time: 25 minutes Total Time: 25 minutes Get the recipe…
Today's Recipe: Tofu Kebabs with Cilantro Sauce
Posted by Julie MaBoth wooden and metal skewers are great for kebabs. To prevent burning, soak wooden skewers in water for 30 minutes before use. Prep Time: 30 minutes Total Time: …
Today's Recipe: Grilled Salmon and Cucumbers
Posted by Julie MaPrep Time: 25 minutes Total Time: 25 minutes Get the recipe…
Today's Recipe: Turkey Sausage Sandwiches
Posted by Julie MaPrep Time: 20 minutes Total Time: 20 minutes Get the recipe…
