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Julie Ma

Editor's Archive

Cocktail O'Clock: Ginger-Citrus Frozen Margarita

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Grate 1/2 inch-piece of fresh ginger and add to a blender along with 4 cups ice, 3/4 cup fresh grapefruit juice, 1 tablespoon fresh lime juice, 1/4 cup …

Today's Recipe: Marinated Flank Steak

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For flank steak that is never chewy, cut it thinly across the grain (hold your knife blade at a 45-degree angle). Prep Time: 15 minutes Total Time: 50 …

Today's Recipe: Chickpea Burger

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The ingredients in this vegetarian burger require no precooking. Simply combine them in a food processor and cook. Prep Time: 15 minutes Total Time: 25 minutes Get the …

Today's Recipe: Pineapple-Stuffed Jerk Chicken

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This broiled chicken-breast recipe uses a simple version of Jamaican jerk seasoning that packs all the punch of the original. Prep Time: 30 minutes Total Time: 45 minutes …

Today's Recipe: Spaghetti with Shrimp and Bacon

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To double the bites from a modest amount of shrimp, we split them in half lengthwise. Prep Time: 25 minutes Total Time: 25 minutes Get the recipe…

Today's Recipe: Tofu Kebabs with Cilantro Sauce

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Both wooden and metal skewers are great for kebabs. To prevent burning, soak wooden skewers in water for 30 minutes before use. Prep Time: 30 minutes Total Time: …

Today's Recipe: Grilled Salmon and Cucumbers

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Prep Time: 25 minutes Total Time: 25 minutes Get the recipe…

Today's Recipe: Turkey Sausage Sandwiches

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Prep Time: 20 minutes Total Time: 20 minutes Get the recipe…