Cocktail O'Clock: Citrus Lillet Spritzer
Posted by Julie MaIn a cocktail shaker filled with ice, add 1/4 teaspoon finely grated orange zest, 3 ounces Lillet, 3 ounces fresh orange juice; shake well. Pour into a …
Editor's Archive
Cocktail O'Clock: Grown-Up Sweet Tea
Posted by Julie MaSteep 1 black tea bag and 8 mint leaves in 1 cup of boiling water with 1/4 cup sugar. Stir to dissolve sugar, remove tea bag, and let …
Today's Recipe: Black-Eyed Pea Tacos
Posted by Julie MaRinsing and draining canned black-eyed peas reduces the sodium by as much as 40 percent.
Prep Time: 15 minutes
Total Time: 45 minutes
Get the recipe.
…
Today's Recipe: Chicken Koftas with Cucumbers and Yogurt
Posted by Julie MaKoftas, Middle Eastern meatballs, are typically made with lamb; our version is lighter.
Prep Time: 25 minutes
Total Time: 25 minutes
Get the recipe.
…
Today's Recipe: Penne alla Norma
Posted by Julie MaThis satisfying vegetarian pasta gets its heft from richly flavored eggplant and its protein from ricotta cheese.
Prep Time: 20 minutes
Total Time: 20 minutes
Get the recipe.
…
Today's Recipe: Feta-Stuffed BLT Burgers
Posted by Julie MaPrep Time: 30 minutes
Total Time: 30 minutes
Get the recipe.
…
Today's Recipe: Arugula, Chicken, and Rice Salad
Posted by Julie MaPrep Time: 30 minutes
Total Time: 30 minutes
Get the recipe.
…
Cocktail O'Clock: Cranberry Juice Margarita
Posted by Julie MaIn a cocktail shaker filled with ice add 2 ounces silver tequila, 1/2 ounce triple sec, 2 tablespoons fresh lime juice, and splash of cranberry juice. Shake …
