Cocktail O'Clock: Elderflower Gin Fizz
Posted by Jessie DamuckIn a glass with ice, add 2 ounces gin, 1/2 ounce St. Germaine Elderflower Liqueur, and top with fizzy lemonade. Makes 1 drink.
…
Editor's Archive
Cocktail O'Clock: Pimm's Cup
Posted by Jessie DamuckIn a highball glass filled with ice, add 2 ounces Pimm’s #1, and top with lemon lime soda. Garnish with sprigs of mint, or a slice of cucumber. …
Cocktail O'Clock: Painkiller
Posted by Jessie DamuckIn a cocktail shaker filled with ice, add 4 ounces Caribbean rum, 1/4 cup pineapple juice, and 1/2 cup fresh orange juice. Shake, then pour pour into 2 …
Weekend Pig Roast
Posted by Jessie DamuckNothing says summer is here like the perfect barbeque, and the roasting of a whole pig makes a simple celebration into quite the feast. This weekend, for the …
cocktail o'clock: michelada
Posted by Jessie DamuckIn a pint glass, combine 1 teaspoon Worcestershire sauce, 4 teaspoons soy sauce, and top with a Mexican beer, such as Corona. Season to taste with hot sauce. Makes …
Cocktail O'Clock: Blackberry Mule
Posted by Jessie DamuckIn a cocktail shaker muddle 5 blackberries, add 2 ounces gin, and 2 teaspoons lime juice. Shake well, and strain into a glass filled with ice. Add sprigs …
Today's Recipe: Striped Bass with Lemon, Shiitake, and Baby Bok Choy
Posted by Jessie DamuckBaking fresh ingredients in parchment packets requires less fat than other cooking methods and keeps fish moist and tender.
Prep Time 10 minutes
Total Time 25 minutes
Get the recipe.
…
Today's Recipe: Favorite Turkey Burger
Posted by Jessie DamuckMixing mustard, garlic, scallions, and cheese into lean ground turkey ensures that the cooked burgers will be moist and flavorful.
Prep Time 10 minutes
Total Time 35 minutes
Get the recipe.
…
