Everyday Food Blog

Our Editors

Heather Young

Editor's Archive

Trade Your Way to a Tastier Pantry: Food Swapping

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Last week, I attended my first BK Swappers event, hosted at the Mealku offices. Though food swapping (and bartering in general) is an age-old concept, we seem to have …

WTF: What's That Food? Finger Limes!

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A year ago, unbeknownst to me and apropos of nothing, my culinary-minded Papa in Seattle sent me a package. You can imagine my surprise when I opened a …

How to make cooking a big meal no biggie

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A couple times a month, I have a unique challenge to tackle. I'm one of the head chefs at St. Lydia's, a dinner church in Brooklyn. Each Sunday, …

cuppow: a sippy-cup for grown-ups

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You already know that we're deeply in love with making our own cold brew here at Everyday Food. Some crazy people, like yours truly, even make theirs with decaf …

Fast-Forward, The Art of Prepping Ahead: Spinach Manicotti in Creamy Tomato Sauce

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Learn to break a long recipe into smaller pieces and do advance prep—dinner will be on the table in a snap!…

pimiento cheese: the star of any relish tray

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When our managing editor, Kellee Miller, took a few weeks off to get married and honeymoon in Sardinia (hard life!), we had to send her off in style, …

the tofuxpress is a tofu-pressing powerhouse

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It's widely known that pressing tofu to remove excess liquid can make for a meatier final product that better absorbs dressings, marinades, and sauces. (Check out our Tofu-Vegetable …