Behind the scenes: other uses for dulce de leche
Posted by Heather MeldromOur November issue is on the stands and on page 117 you will find a recipe for pumpkin bread pudding with dulce de leche. The bigger the batch …
Editor's Archive
What's at the Market: Early October
Posted by Heather MeldromThe changing of the seasons brings a mixed bag of produce, so to speak. There are still late summer finds like plums resting next to the first batch …
Emeril's Red Marble Steaks
Posted by Heather MeldromEmeril Lagasse, our good friend and EDF contributor, has partnered with Allen Brothers to offer a line of steaks. We thought we would try them out and see if …
Our favorite electric kettle
Posted by Heather MeldromWe are a warm beverage-drinking kitchen (especially during the winter months) and we love the Breville electric kettles because they are FAST and durable. The model pictured is …
What's at the Market: Coconut water
Posted by Heather MeldromI have tried every brand of coconut water out there and this is by far my favorite one. It has fantastic coconut flavor and an appealing natural sweetness …
edf asks : wtf? (what's that food?)
Posted by Heather MeldromI am not sure if this is going to be a tricky one or not….
Everyone has eaten this at some point. It is an ingredient used in a …
What's at the Market: Figs Everywhere!
Posted by Heather MeldromSeveral months ago the California Fig Advisory Board dropped by to share some information about figs and answer our questions. At the end of the visit they told …
Gluten Free English Muffins
Posted by Heather MeldromRemember when I did that post about my favorite English muffin? The company now has two varieties of gluten-free English muffins available and they are just as delicious …
