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Hugh Jernigan

Editor's Archive

Desserts with Herbs

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Cooking with herbs isn't just about the savory—I love using them to add depth and an easy sophistication to both desserts and drinks. Here are five easy recipes …

Lighter Italian Recipes

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As it warms up, especially on a beautiful day like today, I often crave Italian flavors but not the heaviness of pasta—so today's Chicken Picatta recipe really hit …

The 5 Best Easter Hors D'Oeuvres

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As Easter approaches, don't stress over having something for your guests to nibble on (like these bacon-wrapped potatoes). We've collected five of our favorite hors d'oeuvres recipes—including a …

Creative French Macaron Fillings

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While making the French Macarons in the Test Kitchen, I couldn’t help but wonder what other delicious things I could sandwich between them rather than the usual filling. …