Everyday Food Blog

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Dawn Perry

Editor's Archive

pineapple aqua fresca

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I went out for tacos on Saturday and had a delicious pineapple agua fresca—so simple, so refreshing, I made it at home the next day. I blended frozen …

kiwi cake

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The cutest cake I never baked! A few weeks ago we receive a beautiful box of kiwis from the folks at Zespri Kiwifruit. We ate most of them …

Breakfast tabbouleh

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Meet my breakfast. Like the savory original, breakfast tabbouleh is light and satisfying and makes a great summer alternative to my usual hot cereal. Soak bulgur in apple …

Behind the scenes: ripple desserts

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We hope you're loving our July/August issue. It's really a great one–summery cocktails, pizza and burgers on the grill and swirly-whirly ripple desserts. I thought you might enjoy …

Cocktail O'clock: cucumber cooler

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In a glass combine 5 thin slices cucumber and 2 ounces gin. Let sit for 10 minutes so the flavors can infuse. Stir in 1 ounce simple syrup. …

cocktail o'clock: Manhattan

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Fill a cocktail shaker with ice and add 2 ounces rye whiskey, 1 1/2 ounces sweet vermouth, 2 dashes Angostura bitters, and a dash of cherry juice. Shake …

summer sparkle

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It was 92 degrees on Wednesday! Summer's basically here and we're ready to take the drinking outdoors. This summer we're enjoying lots of sparkling rosé.  It's crisp, dry …

know your noodle

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Asian noodles are a great thing to keep in your pantry. They come in a variety of shapes and sizes and with just a few fresh vegetables and …