pineapple aqua fresca
Posted by Dawn PerryI went out for tacos on Saturday and had a delicious pineapple agua fresca—so simple, so refreshing, I made it at home the next day. I blended frozen …
Editor's Archive
kiwi cake
Posted by Dawn PerryThe cutest cake I never baked! A few weeks ago we receive a beautiful box of kiwis from the folks at Zespri Kiwifruit. We ate most of them …
Breakfast tabbouleh
Posted by Dawn PerryMeet my breakfast. Like the savory original, breakfast tabbouleh is light and satisfying and makes a great summer alternative to my usual hot cereal. Soak bulgur in apple …
Behind the scenes: ripple desserts
Posted by Dawn PerryWe hope you're loving our July/August issue. It's really a great one–summery cocktails, pizza and burgers on the grill and swirly-whirly ripple desserts. I thought you might enjoy …
Cocktail O'clock: cucumber cooler
Posted by Dawn PerryIn a glass combine 5 thin slices cucumber and 2 ounces gin. Let sit for 10 minutes so the flavors can infuse. Stir in 1 ounce simple syrup. …
cocktail o'clock: Manhattan
Posted by Dawn PerryFill a cocktail shaker with ice and add 2 ounces rye whiskey, 1 1/2 ounces sweet vermouth, 2 dashes Angostura bitters, and a dash of cherry juice. Shake …
summer sparkle
Posted by Dawn PerryIt was 92 degrees on Wednesday! Summer's basically here and we're ready to take the drinking outdoors. This summer we're enjoying lots of sparkling rosé. It's crisp, dry …
know your noodle
Posted by Dawn PerryAsian noodles are a great thing to keep in your pantry. They come in a variety of shapes and sizes and with just a few fresh vegetables and …
