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Dawn Perry

Editor's Archive

Cholula to Go!

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The best thing to happen to air travel since free wi-fi, Cholula now comes in portable packets with your airplane meal! For those of you who don't know …

Big Sur Bakery Scone

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I recently attended a friend's wedding in Big Sur California, where the dramatic changes in weather can really throw a wrench in your outfit planning. Big Sur is …

NYC International Pickle Day

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The New York City Pickle fest was this past Sunday. We went, we ate, we wanted beers after. Here are some highlights: I'll be pickling some veg in …

Teddy's Lemon Potatoes

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There is a little Greek restaurant on my corner called Teddy's. These are their lemon potatoes. I promise you, the picture doesn't do them justice. Tender, herby and …

cocktail o'clock: boozy arnie

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In a tall glass combine 3 ounces brewed (and cooled) black tea, 2 ounces fresh lemon juice and an ounce each of bourbon and simple syrup. Shake vigorously, …

Alaskan Kelp Marmalade

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For their 42nd wedding anniversary, my parents went to Alaska and all I got was this kelp marmalade. No, I'm kidding, it's actually delicious. I admit it sat …

cocktail o'clock: Cucumber-vodka mojito

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In a cocktail shaker, muddle 3 slices cucumber, 1/4 section of lime and 6 mint leaves with a muddler or wooden spoon. Add ice, 2 ounces each vodka …

cocktail o'clock: tropical rum punch

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Stir together 2 ounces each dark rum, pineapple juice, and mango or orange juice. Pour over ice and top with ginger beer (or ale) and a squeeze of …