Cholula to Go!
Posted by Dawn PerryThe best thing to happen to air travel since free wi-fi, Cholula now comes in portable packets with your airplane meal! For those of you who don't know …
Editor's Archive
Big Sur Bakery Scone
Posted by Dawn PerryI recently attended a friend's wedding in Big Sur California, where the dramatic changes in weather can really throw a wrench in your outfit planning. Big Sur is …
NYC International Pickle Day
Posted by Dawn PerryThe New York City Pickle fest was this past Sunday. We went, we ate, we wanted beers after. Here are some highlights:
I'll be pickling some veg in the …
Teddy's Lemon Potatoes
Posted by Dawn PerryThere is a little Greek restaurant on my corner called Teddy's. These are their lemon potatoes. I promise you, the picture doesn't do them justice. Tender, herby and …
cocktail o'clock: boozy arnie
Posted by Dawn PerryIn a tall glass combine 3 ounces brewed (and cooled) black tea, 2 ounces fresh lemon juice and an ounce each of bourbon and simple syrup. Shake vigorously, …
Alaskan Kelp Marmalade
Posted by Dawn PerryFor their 42nd wedding anniversary, my parents went to Alaska and all I got was this kelp marmalade. No, I'm kidding, it's actually delicious. I admit it sat …
cocktail o'clock: Cucumber-vodka mojito
Posted by Dawn PerryIn a cocktail shaker, muddle 3 slices cucumber, 1/4 section of lime and 6 mint leaves with a muddler or wooden spoon. Add ice, 2 ounces each vodka …
cocktail o'clock: tropical rum punch
Posted by Dawn PerryStir together 2 ounces each dark rum, pineapple juice, and mango or orange juice. Pour over ice and top with ginger beer (or ale) and a squeeze of …
