Everyday Food Blog

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Danielle Black

Editor's Archive

Today's Recipe: Today's Recipe: Apple-Date Betty

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This dessert is as American as apple betty. No, we don't mean pie. Brown betties have been around since colonial times, with good reason. They're so much easier …

Weighty Topics: Lighter Halloween Treats

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Candy may be king when it comes to Halloween, but it also packs a king-size share of fat and calories. If you're trying to avoid that belated Halloween …

Cocktail O'Clock: Warming Drinks

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Now that fall is setting in, we find ourselves craving classic cold-weather sips that warm from the inside out. Today, this Warm Cider and Rum Punch is hitting …

WTF: What's That Food? Turmeric Sticks

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Have you ever wondered where turmeric powder comes from? Apparently, it doesn't grow in a jar. Turmeric is a rhizome (like ginger) that is grown in warm, wet …

cocktail o'clock: Apple-Rum Spritzer

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Celebrate fall with our harvest-inspired cocktail: To a glass filled with ice, add 1 ounce dark rum and 2 ounces apple cider, then fill to the top of …

Today's Recipe: Broiled Pork Tenderloin with Black-Eyed-Pea Salad

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You don't have to choose between quick and healthy, this broiled pork recipe is both — and is diabetic-friendly to boot. Broiling pork cuts its cooking time in …

Today's Recipe: Mushroom-and-Spinach Cups

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Kids and adults alike will love this dinner-in-a-muffin tin recipe. Watch for tips on shaping the tortilla cup and the perfect procedure for cooking mushrooms. Click here for …

Today's Recipe: Chicken and Roasted Vegetable Salad

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It's hard to find a more satisfying one-pan meal than this warm and satisfying dinner salad! The bonus? It cooks in about half an hour. The secret is …