today's recipe: Chicken Cutlets with Herb Butter
Posted by Danielle BlackThese tender, flavorful cutlets are as satisfying as they are simple! Fresh herbs keep this rich butter sauce bright (feel free to use whatever herbs you have on …
Editor's Archive
cocktail o'clock: hibiscus cooler
Posted by Danielle BlackAlso known as The Hot Pink Drink (in our kitchen), this cocktail is equally perfect for happy hour tonight and boozy brunch with mom on Sunday.
Bring 2 cups …
cocktail o'clock: citrus spritzers
Posted by Danielle BlackFill a cocktail shaker with ice. Add 16 ounces crisp white wine, such as sauvignon blanc, 2 ounces fresh lime juice, 2 ounces fresh orange juice, and 1 …
cocktail o'clock: campari-wine spritzers
Posted by Danielle BlackFill a wine glass with ice and add 6 ounces crisp white wine, such as pinot gris or chenin blanc, and 1 ounce Campari. Stir, then top with …
cocktail o'clock: citrus-ginger margaritas
Posted by Danielle BlackIn a pitcher, add 8 ounces tequila, 4 ounces orange juice, 4 ounces grapefruit juice, 4 ounces ginger ale, 2 ounces triple sec, and 2 ounces lime juice. …
Behind the Scenes at The Chew
Posted by Danielle BlackWe were lucky enough to be invited to attend a special episode of The Chew — their 100th episode. After the show, we got the chance to chat …
Our July/August iPad issue out now!
Posted by Danielle BlackHappy summer! Our July/August iPad edition is now available! This double issue has all your favorites warm-weather food, including a grilling menu, sangria, fried chicken, and anything you …
look out for our summer special issue!
Posted by Danielle BlackHave you seen our large size summer special issue? It's officially on sale this Monday, July 4th, but it's creeping up on newsstands and in grocery and book …
