June issue now available on iPad
Posted by Carla Lalli MusicGreat news—our June issue is now available for download! It's packed with 68 recipes to kick off the season, from a full-blown (but easy!) taco spread, burgers for …
Editor's Archive
cocktail o'clock: Peach and Blackberry Muddle
Posted by Carla Lalli MusicThis week's Cocktail O'Clock comes to us courtesy of the new Martha Stewart Cocktails app (which you can download for 99 cents).
In a double old-fashioned glass, combine 2 …
Prepping for summer produce at local farm
Posted by Carla Lalli MusicLate last summer I got to visit a great little farm on the north fork of Long Island, when things were in full swing. I was back in …
in season: pea shoots
Posted by Carla Lalli MusicThere's (finally!) some pretty produce popping up at the Farmers' Markets in NYC. Pea shoots scream spring: they're the thin tendrils that extend from the tip of the …
Behind the Scenes with Martha making French Toast
Posted by Carla Lalli MusicIn our May issue, Martha shared her favorite recipe for French toast, and was photographed making the dish step-by-step in our studio. It's a great recipe! Here's a …
blogger does a menu good
Posted by Carla Lalli MusicSara at Scarlet Lily proves that it's worth saving your torn out and dog-eared recipes. She created a beautiful spring menu from a selection of Everyday Food dishes …
our crostini redux
Posted by Carla Lalli MusicLeave it to the classy guys at The Bitten Word to make our recipes look so good. We're enamored by their take on our minted pea and prosciutto …
tea time
Posted by Carla Lalli MusicEverybody's talking Royal Wedding all week long, every minute of every day, and while I don't intend on getting up at 4 A.M. tomorrow to follow the proceedings, …
