Everyday Food Blog

Chill out with us! This crazy heat wave sweeping the country is good for something: making cool treats like the fruit salad pops on the cover of our …

Our associate food editor, Samantha Seneviratne, stumbled upon a special selection of wares at the farmers' market last week: ostrich meat. These free-range birds are raised on a …

Last week, senior editor Merritt Watts and I hopped on the train to Washington, DC, for this year's Fancy Food Show. We had our eyes out for new …

We've blogged before about our recipe testing practices here at EDF, and I couldn't resist sharing these photos from our ice pop taste test . Food editor Lesley …

In case you missed it, here's the link to watch Martha cooking corn and tomato recipes from our special summer issue (the one with the fruit pop on …

Thanks to Sugar Loco for a sweet write-up on our newly-released Everyday Food iPhone app. Bonus for clicking through: the recipe for those adorable-looking ice cream sandwiches, above. …

Many of you have already received your July/August issue, but it "officially" hits the stands today. Our double issue is all about summer, and we've got your warm-weather …

Turkey, lamb, pork, or chicken would also work in this recipe in place of beef.
Prep Time 15 minutes
Total Time 25 minutes
Get the recipe.
…