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Charlyne Mattox

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brandied and maraschino cherries revisited

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It's been about 3 months since my initial post about making brandied and maraschino cherries. As you can see from the picture above they look very different 3 …

the best of both seasons

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Besides the change in the weather, I love that in the early weeks of fall,  farmers markets and farm stands are still full the summer bumper crops (corn, …

Breakfast (or lunch)

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I am not a big fan of standard breakfast fare. I can't stand eggs and I really loathe a sweet breakfast (maple syrup first thing in the morning, …

cocktail o'clock: cucumber vodka with lemon

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In a glass combine 1 ounce vodka with 3 slices cucumber; let sit 5 minutes. Top with ice, seltzer and a squeeze of lemon…

EDF loves: justin's nut butters

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This summer I ran a challenging 92-mile relay race, called R2C, which spans the state of New Jersey, from the river to the sea. The race was hard …

cocktail o'clock: pomegranate and dark rum

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In a glass combine 1/4 cup 100% pomegranate juice (such as Pom), 1 teaspoon simple syrup, and 1 ounce dark rum. Top with ice, seltzer, a squeeze of …

cocktail o'clock: americano

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In a glass combine 1 ounce Campari and 1 ounce sweet vermouth. Top with ice and seltzer…

cocktail o'clock: bourbon and ginger

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Place 1 ounce decent quality bourbon in a glass. Top with ice, ginger ale, and a squeeze of lime…