Emeril and Son Cook Ribs!
Posted by Adina SteimanOn Wednesday, Martha had Emeril and his precocious, adorable son E.J. on the show making his oven-baked ribs recipe from Everyday Food. We loved seeing E.J. do his …
Editor's Archive
Today's Recipe: Asian-Style Pork and Noodles
Posted by Adina SteimanOrange juice, hoisin sauce, and cider vinegar give this pork noodle bowl its sweet-and-sour flavor. Prep: 20 minutes Total: 30 minutes Get the recipe…
It's National Pie Day!
Posted by Adina SteimanToday is National Pie Day, and this is definitely one made-up holiday that I can get behind. It's easy to relegate pies to Thanksgiving and summertime, but these …
Snacktime: Friend or Foe?
Posted by Adina SteimanIn yesterday's New York Times, there was a really thought-provoking article on the growing trend of kids and snacking. One of the most interesting statistics was that 42% …
Today's Recipe: Red Snapper Veracruzano
Posted by Adina SteimanA spicy mix of tomatoes, onions, and jalapenos make a delicious bed for tender red snapper. Prep: 10 minutes Total: 40 minutes Get the recipe…
Today's Recipe: Beef and Mango Wraps
Posted by Adina SteimanLeftover or store-bought roast beef is rolled with mango, pepper, and onion for a light meal that tastes of the tropics; serve herbed black beans on the side. …
Today's Recipe: Chicken Meatballs in Tomato Sauce
Posted by Adina SteimanServe these meatballs over Spaghetti Squash with Garlic for a virtuous take on spaghetti and meatballs. Prep: 15 minutes Total: 45 minutes Get the recipe…
Today's Recipe: Flank Steak with Parsley-Garlic Sauce
Posted by Adina SteimanBased on chimichurri, a staple of Argentinean steakhouses, this zesty sauce can be served with just about any cut of meat. Flank steak is especially flavorful–and affordable. Prep: …
