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Adina Steiman

Editor's Archive

Emeril and Son Cook Ribs!

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On Wednesday, Martha had Emeril and his precocious, adorable son E.J. on the show making his oven-baked ribs recipe from Everyday Food. We loved seeing E.J. do his …

Today's Recipe: Asian-Style Pork and Noodles

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Orange juice, hoisin sauce, and cider vinegar give this pork noodle bowl its sweet-and-sour flavor. Prep: 20 minutes Total: 30 minutes Get the recipe…

It's National Pie Day!

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Today is National Pie Day, and this is definitely one made-up holiday that I can get behind. It's easy to relegate pies to Thanksgiving and summertime, but these …

Snacktime: Friend or Foe?

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In yesterday's New York Times, there was a really thought-provoking article on the growing trend of kids and snacking. One of the most interesting statistics was that 42% …

Today's Recipe: Red Snapper Veracruzano

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A spicy mix of tomatoes, onions, and jalapenos make a delicious bed for tender red snapper. Prep: 10 minutes Total: 40 minutes Get the recipe…

Today's Recipe: Beef and Mango Wraps

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Leftover or store-bought roast beef is rolled with mango, pepper, and onion for a light meal that tastes of the tropics; serve herbed black beans on the side. …

Today's Recipe: Chicken Meatballs in Tomato Sauce

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Serve these meatballs over Spaghetti Squash with Garlic for a virtuous take on spaghetti and meatballs. Prep: 15 minutes Total: 45 minutes Get the recipe…

Today's Recipe: Flank Steak with Parsley-Garlic Sauce

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Based on chimichurri, a staple of Argentinean steakhouses, this zesty sauce can be served with just about any cut of meat. Flank steak is especially flavorful–and affordable. Prep: …